There’s been so much to eat and little time to write. It’s been a couple of weeks since my last post but I’ve been out on some food reconnaissance missions. The fall is a busy harvesting and eating time and there’s been no shortage of food and epicurean events to attend over the past month. I’ve been introduced to some new culinary techniques and of course, I’ve been to a few new restaurants that have opened recently.
Going to get down to finishing a couple of posts in the next few days. I have missed you my faithful followers but new food stories should be on their way shortly. In the meantime happy eating and never forget to have desert.
Photo courtesy of: roflrazzi.files.wordpress.com
- North America’s finest French chef opens Toronto restaurant (thestar.com)
- Toronto Eats: Momofuku Noodle Bar, Poutine, Macarons and More! (buffaloeats.org)