It’s been a while since my last post. I’ve been busy running through my 2013 list of must-get-to restaurants however I did host a fabulous Sunday brunch a few weeks ago, so it was about time that I get this post done as there will be more food and eating to write about.
Cheese and pie was the theme of the meal. I love cheese, all kinds of cheese except maybe cheese that comes in a tube, a jar, string form or is served wedged in between two crackers and served on a plane! I spent all Saturday baking up some of my favourite pies, savoury and sweet.
My next post won’t be long in coming. But for now, happy eating!
Click on the images to launch the slideshow read the details of one of the best meals we’ve had at my house this year.
- Live Brie or Die! (nationalreview.com)
- Let us eat moth bitten cheese ! (henriettaricher.com)
- I want to eat the best cheeses on my holiday. Where do I go? (theglobeandmail.com)
- North America Gets Cheesy with Raclette Grills (eisgro8614.wordpress.com)