It’s a sunny Sunday morning and there’s a lot of bustle outside the hotel room window, nothing unusual I think, it’s Manhattan and there’s always something going on. I head out and make way to 46th Street where vendors of all kinds are setting up, jewelry, scarves, suitcases, T-Shirts, pretty much anything you want is there. It’s like a big bazaar is coming alive in the street.
As I get closer to Lexington Avenue the smell of grilling food is getting stronger and it is with much excitement that I see the food vendors prepping and setting up for the day. It’s early morning still and it’s all just getting started, but already I’ve gotten a new suitcase from one of the vendors to bring home all the new pairs of shoes I’ve bought on this trip.
There is an endless variety of summer items like sunglasses and towels but there are lots of foodstuffs as well, like teas, herbs and varieties of curries.
The crowds grow as we get closer to 59th Street and 5th Avenue it’s lunch time by now, and on this day there’s nothing I was looking forward to more than eating again – which is pretty much how I spent the first forty-eight hours of this trip. Of course, that was the original purpose, to do food recognizance for my next articles.
The bottom of 59th street is looking a bit more like a carnival with everything from the usual hot dog and sausage vendors, a lemonade stand and everybody’s favourite, the Wafels & Dinges cart. I am, however, craving authentic foods, dishes that are full of flavour and spice. As I get a little deeper into the crowd, I smell something that will satisfy me at the “Authentic Mexican Grill”. If you read this blog regularly, you know Mexican food is a big favourite of mine.
We have Mexican food in Toronto, but there’s something about street food like this that somehow makes it more interesting and certainly tastier.
I order the Nacho Platter with chicken, it’s a ton of food for $8.00. There’s some confusion with the order because they thought I’d ordered beef and not chicken. Some words are exchanged in Spanish with the man on the grill, then there is some laughter as they apologize to me in Spanish. They ask if it would be okay to put some chicken on top of the beef. You can’t beat that, and I couldn’t have been happier.
It’s a great heaping mess of deliciousness, beef, chicken, salsa verde, sour cream and cheese. My daughter and I could barely finish it, but we did our best. Our next stop was something sweet to top the nachos, because we really did need more carbs and desert was not too difficult to find here.
I have a tremendous weakness for all things Italian, men, wine, food and oh yes, sweets. So when I spotted cannolis that were brought in all the way from Brooklyn at the Fortunato Brothers stand, we immediately bought two. The cannolis were sweet and creamy inside the fresh crispy shell. I really could’ve used a latte to finish, but it was very hot and I think I would’ve exploded!
When I am away from home and exploring new foods and places to eat, I always consume way more than I usually do. The energy that I had used to walk my way all the way through this street fest was now replenished. It was time to walk back to my hotel for a nap and to plan for the evening’s eating destination. I always have food on my mind.
So if you’re in New York on a summer weekend, make sure that you find your way to Central Park by 5th Avenue and 59th and eat something for me. Happy eating my friends!