Eating my way through the Distillery District Christmas Market

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The holidays are just a license to eat and to buy treats for friends that we hope will share them with us.  Sunday’s sunny weather brought many people out to Toronto’s Distillery District to eat and drink to keep warm. There are only about two weeks left for the annual Christmas market.  If you’re going on the weekends, get there before 2:00 p.m. so that you can shop and then settle down in one of the many good restaurants for lunch and cocktails.

Les Filles du Roy

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La Maison Pierre Calvet was built in 1725.  It is a heritage site and one of the oldest buildings in Old Montreal. It was the  home of Pierre Calvet, a Montreal trader in the eighteenth century. The building is home to Les Filles du Roy restaurant.

The restaurant and the inn opened to the public in the sixties.  The small nine room hotel has 18th Century decor complete with authentic period furnishings. It has been one of my favourite restaurants for over twenty years for its consistent quality of traditional, but updated French cuisine.

Front Entrance 3The house has great significance to establishment New France and Quebec. Official visitors to the home have included Louis XIV and Benjamin Franklin. Franklin visited the home during the American Revolution of 1775 to collaborate with Pierre du Calvet.

Calvet was declared a traitor by the British for this and sentenced to several years in prison. Learn more about the home by clicking here: Maison du Pierre Calvet.

The interior reflects the French architecture and furnishings in Montreal during the American Revolution.

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Les Filles du Roy is classical French and French Canadian cuisine.  Traditional dishes like the torchon de fois gras is updated with apples and ice cider.  Locally grown Quebec ingredients have always been part of the menu. (Scroll over images for descriptions)

Mains are quite hearty.  The Veal Osso Bucco is fork tender and vegetables are steamed and fresh and crisp.

Osso Bucco

The Walleye is a large flakey fillet accompanied with a mushroom purée.

Fish

The traditional Duck Confit is enhanced with a Maple sauce.

Duck Confit

The service remains as it has always been, excellent.  The outdoor terrace is walled and serene with only the sound of the fountain.

Les Filles du Roy has a long history in Old Montreal and for good reason.  It’s an interesting restaurant to visit and explore a bit of French history through its food and decor.

If Old Montreal is part of your travel plans, Les Filles du Roy is a destination that you won’t want to miss.  Bon Appetit, friends.

armoires

http://www.pierreducalvet.ca/english/restaurants.html

Maman in First Canadian Place

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Maman, the Parisian inspired bakery from New York’s SoHo district opened its second location here in Toronto on July 6, in First Canadian Place.  The bakery is in the space formerly occupied by Szechuan Szechuan on the second level food court.  The fast-casual café bakery is owned by Michelin starred, Chef Arman Arnal of La Chassagnet in the South of France and designer/baker, Elise Marshall.

The bright farmhouse chic, in blue and whites is cosy with communal tables and a wall of windows that gives it a standalone feel.

Opening hours are bright and early at 7:00 a.m. when you can get a variety of freshly baked croissants, yogurt and coffees. Lunch time offerings include traditional French favourites like Croque- Madame, Quiche, salads and fresh baguette sandwiches.  I selected the lunch box of ham and cheese Quiche and a salad of fresh greens, strawberries and goat cheese.

The Quiche Lorraine was warm, with a flakey crust and actual pieces of ham and a savoury filling where you could actually taste and see the cheese. A good change from the tasteless and rubbery Quiche available in food courts. Lemon-Thyme Madeleines are buttery treat with coffee for that mid-afternoon lull, keep one handy in your desk drawer.

A number of retail items are also available including teas, popcorn and South of France styled goods. The line up moves quickly, but always wise to get there starting about 11:30 a.m.  Most customers are grab and go, so seating up to about 12:30 is pretty good.

Maman is worth the walk over from whatever food court you inhabit in the vast Toronto Path system. They are looking soon to add a cocktail hour. It’ll be a nice place to relax after work and I look forward trying to it.  Bon appétit, fellow eaters!

Cake

 

Cluny’s in the Distillery District

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It’s December 26, and while many of you have barely digested and recovered from your big Christmas dinners, I know there are also a lot of you looking forward to more eating for New Year’s.  So with that in mind, let me recommend Cluny’s in the Distillery District.  A few weeks ago, I ventured into this beautiful new restaurant on Tank House lane for a solo brunch.

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Washed in natural and warm lighting, Cluny’s is like a very large European cafe, there is an intricately laid blue and white tiled floor separating the space into grouped tables and intimate spaces.  Bouquets of cream and buttercup yellow flowers in large vases, showcase the bakery buffet where staff prepare your baskets of croissants and breads.

Maria

The raw bar is stocked with a daily selection of oysters, claims and shrimp.  Behind the bar is the bustling kitchen, efficiently sending out orders or egg dishes, burgers and salads from the brunch menu.

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My server greets me warmly and asks what my preferences for my morning pastry basket to accompany my French press coffee.

French Press

My oeufs en cocotte, eggs cooked in a vessel like a small dutch oven, arrives with a grilled tomato, greens, truffle and fries.  It is a dish that feels indulgent for a sunny but cold Sunday morning.  I am thrilled that the frites are still quite warm, and soak up the truffle mayonnaise very well.

Oeufs en cocotte

I people watch from my seat at the raw bar, where the friendly staff tell me about the menu and the features with entusiasm.  I also get a great view of the other dishes guests are enjoying at the bar next to me.

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Photo Credit: Cluny Bistro website – clunybistro.com

The dinner menu features traditional bistro fare including foie gras dishes, mussels and frogs legs as well as some continental favourites to satisfy kids and non-seafood eaters.  My best part of the menu for me,  is the selection of cheese dishes, which includes my favourite, Sauvagine stuffed with truffle and sauteed in wild mushroom.

A wonderful setting, lots of seats – however, it is popular, so many sure to call ahead and make a reservation.

 Cluny Bistro – 35 Tank House Lane, Distillery District, Toronto, Ontario

La Societe – more bar than bistro on Bloor St.

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Lasociete patio2It’s been embarrassingly too many weeks to count since my last post.  Who can believe it’s October already, and I’m trying to catch up on all my writing.  My summer was filled a lot of food festivals and events.  However,  I actually make it to La Societe Bistro in Yorkville after walking past the swank and expansive patio bar at the front of The Colonnade on Bloor W. many times.

On this July day, the second level patio with its many tables is full.  Wait staff in traditional bistro uniforms hustle about on this hot day refilling glasses and rushing to bring orders out.  The spacious interior is filling up as business people start to arrive for meetings over lunch.

La Societe is bistro fare at trendy upscale prices.  Remember, we’re in the Colonnade, home to Cartier, Chanel, Escada and Prada boutiques, to name a few.  While the look and the ambiance attempts to be authentic French bistro, the menu doesn’t necessarily reflect that and veers into contemporary American with selections of burgers and pulled pork sandwiches. Missing from the mid-day menu are cheese plates, pates and charcuteries. Prices compared to other bistros serving lunch is about 15% more for something like a Tuna Salad Nicoise.

Our orders of the LS Club sandwich with frites and the Grilled Chicken Cobb salad is good, but nothing special.  La Societe is not really about the food, it’s about the location, the opulent and luxurious patio. It’s about the chance to be spotted lounging on a chaise sipping Cinzano and exchanging business cards with a guy with a platinum corporate Amex card who’ll be picking up the bill.

La Societe is located at 131 Bloor St. W at Avenue Road.  As of today’s writing the upstairs patio is still  open and will probably remain until the weather grows too cold.  Bon Appetit, my friends!

Summerlicious 2014 – Bodega French Restaurant

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Going to Bodega is kind of my own personal signal that summer has officially started.  For the past four years Bodega French Restaurant the first stop on my Summerlicious itinerary.   So why is Bodega my favourite?  Well, there’s a few things.

First, it’s in Baldwin Village on the very quiet and quaint Beverly St.  This wonderful little enclave of restaurants north of Dundas feels like a getaway from the usual downtown core. The interior of Bodega is cosy and is the popular spot for couples, but as I dine alone quite a bit, the patio is a great place for single dining and people watching.

Second, Bodega’s Summerlicious menu is one of the best values on the list of restaurants.  For an extra $3.00 to the Summerlicious $20.00 lunch menu you can get a glass of house wine.  An option I always take. The multigrain bread is homemade and served to you slightly warm, a great start with my glass of white. Rabbit terrine is a regular feature of the Summerlicious menu and a choice I look forward to every year.

The crispy skinned duck leg confit is savoury and tender.  The grilled Stealhead is a rustic dish of trout atop a bed of quinoa topped with mustard sauce. Third, the service is very attentive.  A very hard-working efficient wait staff make sure thatBodega Patio3 water glasses are refilled, orders arrive at the same time and are hot and well-timed.

I whiled away the afternoon with my wine watching the lunch crowd slowly leave.  I am firm believer that there’s always time in your life for traditional French food, don’t you? Enjoy the Summerlicious 2014 opportunity to try the menu because there are only a few days left.

http://www.bodegarestaurant.com/